Harry Wong
Dec 2017
Vol 14 No 4

Turkey Chili Recipe from Teachers.Net Recipes Chatboard

By Teachers.Net Community

From the Teachers.Net Recipe Chatboard, where teachers share their favorite recipes, and we hope you’ll post yours!

recipe boxMid’s Turkey Chili

2 Tbsp. Olive Oil
1 yellow onion, diced
1 package ground turkey
1 1/2 bell peppers cut into chunks
1 (32 oz.) jar Mid’s meatless pasta sauce if available (can use meat sauce)
2 Tbsp. tomato paste
2 (15 oz.) cans diced and seasoned tomatoes
1 (28 oz.) can chopped peeled tomatoes
1 (15.5 oz.) can dark kidney beans, drained
1 (15.5 oz.) can light kidney beans, drained
1 tsp. chili powder
1/2 tsp. cumin
1/8 tsp. cayenne pepper
3 cloves chopped garlic
garnish – grated cheddar or Monterrey jack cheese, sour cream

In a large stock pot over medium heat add olive oil. Saute the diced onion for 5-7 minutes or until tender. Add chopped garlic and ground turkey meat. Cook for 5 minutes over medium heat. Add pepper chunks. Season with salt and pepper. Cook until meat is done. Add pasta sauce, and
kidney beans. Bring to a boil. Simmer for 25 minutes to 2 hours. Add chili powder, cumin, and cayenne pepper.

I made this chili yesterday. I used fresh tomato chunks instead of canned. I bought tomatoes at the farm market. It was delicious. You could substitute your favorite meat sauce if Mid’s is not available in your area. Enjoy!



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This entry was posted on Saturday, November 1st, 2014 and is filed under *ISSUES, Nov 2014, Teachers.Net Community. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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