Featured Recipes: French Toast CasserolesBy Teachers.Net News Desk
From the Teachers.Net Recipes Chatboard where you’ll find hundreds of recipes favored by busy teachers!
1 loaf (13-16 ounce size) French Bread (not sliced)
8 large eggs
2 cups half and half cream
2 tablespoons sugar
¼ teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon nutmeg
In a large bowl, mix all but bread. Wisk well until blended
but not too bubbly.
Slice French bread into 20 1 inch slices. Generously butter
a 9 x 13 dish. Form 2 rows with bread
slices……overlapping. Pour over bread ….add between
slices. Cover and frig over night.
2 sticks butter….room temperature
1 cup packed light brown sugar
1 cup chopped pecans
2 Tablespoons corn syrup
½ teaspoon cinnamon
½ teaspoon nutmeg
Combine and place on top of bread slices.
Preheat oven to 350 degrees
Bake 40 minutes or until puffed and lightly brown.
French Toast Casserole recipe #2
3 cups milk
4 teaspoons sugar
¾ teaspoon salt
1 Tablespoon vanilla
Grease 13 x 9 dish. Slice French bread into 1 inch slices.
Place in pan 1 layer thick. Beat eggs and remaining
ingredients. Pour over bread. Cover with foil and
refrigerate over night. Uncover….dot with butter and bake
45-50 minutes at 350 degrees. Serve with syrup, sour cream,
fruit, powered sugar, or fresh fruit………or plain!