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Oct 2017
Vol 14 No 3
BACK ISSUES


Featured Recipes: French Toast Casseroles

By Teachers.Net News Desk
 

From the Teachers.Net Recipes Chatboard where you’ll find hundreds of recipes favored by busy teachers!

French Toast Casserole recipe #1


1 loaf (13-16 ounce size) French Bread (not sliced)
8 large eggs
2 cups half and half cream
2 tablespoons sugar
¼ teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Dash salt

In a large bowl, mix all but bread. Wisk well until blended
but not too bubbly.

Slice French bread into 20 1 inch slices. Generously butter
a 9 x 13 dish. Form 2 rows with bread
slices……overlapping. Pour over bread ….add between
slices. Cover and frig over night.

Topping…..
2 sticks butter….room temperature
1 cup packed light brown sugar
1 cup chopped pecans
2 Tablespoons corn syrup
½ teaspoon cinnamon
½ teaspoon nutmeg
Combine and place on top of bread slices.
Preheat oven to 350 degrees
Bake 40 minutes or until puffed and lightly brown.

French Toast Casserole recipe #2


8 eggs
3 cups milk
4 teaspoons sugar
¾ teaspoon salt
1 Tablespoon vanilla

2 Tablespoons butter
Loaf of French bread

Grease 13 x 9 dish. Slice French bread into 1 inch slices.
Place in pan 1 layer thick. Beat eggs and remaining
ingredients. Pour over bread. Cover with foil and
refrigerate over night. Uncover….dot with butter and bake
45-50 minutes at 350 degrees. Serve with syrup, sour cream,
fruit, powered sugar, or fresh fruit………or plain!

 

 



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This entry was posted on Friday, April 1st, 2011 and is filed under *ISSUES, April 2011. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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