Harry Wong
Jan 2017
Vol 14 No 1

Featured Recipes: French Toast Casseroles

By Teachers.Net News Desk

From the Teachers.Net Recipes Chatboard where you’ll find hundreds of recipes favored by busy teachers!

French Toast Casserole recipe #1

1 loaf (13-16 ounce size) French Bread (not sliced)
8 large eggs
2 cups half and half cream
2 tablespoons sugar
¼ teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Dash salt

In a large bowl, mix all but bread. Wisk well until blended
but not too bubbly.

Slice French bread into 20 1 inch slices. Generously butter
a 9 x 13 dish. Form 2 rows with bread
slices……overlapping. Pour over bread ….add between
slices. Cover and frig over night.

2 sticks butter….room temperature
1 cup packed light brown sugar
1 cup chopped pecans
2 Tablespoons corn syrup
½ teaspoon cinnamon
½ teaspoon nutmeg
Combine and place on top of bread slices.
Preheat oven to 350 degrees
Bake 40 minutes or until puffed and lightly brown.

French Toast Casserole recipe #2

8 eggs
3 cups milk
4 teaspoons sugar
¾ teaspoon salt
1 Tablespoon vanilla

2 Tablespoons butter
Loaf of French bread

Grease 13 x 9 dish. Slice French bread into 1 inch slices.
Place in pan 1 layer thick. Beat eggs and remaining
ingredients. Pour over bread. Cover with foil and
refrigerate over night. Uncover….dot with butter and bake
45-50 minutes at 350 degrees. Serve with syrup, sour cream,
fruit, powered sugar, or fresh fruit………or plain!



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This entry was posted on Friday, April 1st, 2011 and is filed under *ISSUES, April 2011. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Teachers.Net Gazette Vol.8 No.4 April 2011

Harry & Rosemary Wong: Effective Teaching
How to Be an Effective Leader
Principal Judy Jones turned an academically unacceptable school into an exemplary school in just one year.

Cover Story by Alan Haskvitz
I'm Sorry I'm a Teacher
I honestly didn't mean to place so many states in danger of going bankrupt.

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